A warm house on the boardwalk — come brighten lives by the sea.
We're a warm, high-energy house on the Ocean City boardwalk that puts people first — bai-tee means "my home," and that's exactly how it should feel. Whether you're back of house or front of house, we smile at everyone and treat guests like family, not strangers. We get to make someone's day a little better through food, drink, or a simple conversation. That's why we're here.
If you're looking for a place where you can have fun, learn, and brighten people's lives through hospitality, craft, and the sea — please apply within. Whether it's to provide for your family, for yourself, or to grow in the industry, we'd be glad you considered bai-tee as a place of employment.
Our manager keeps the floor humming and the family close. We're looking for a smart, dedicated, outgoing leader to grow with us — someone who runs a warm, high-volume house and makes every guest feel at home.
Our bakery counter is the first hello of the day for many guests. We're looking for a friendly, dependable clerk who loves fresh bread and pastry and treats every customer like a neighbor.
Our barista bar is the first sip of the morning for guests on the boardwalk. We're looking for someone with craft, speed, and a genuine smile behind the espresso machine.
From poolside spritzes to signature cocktails at sunset, our bartender sets the mood at the bar. We want craft, hospitality, and a genuine warmth with every guest.
Our runners make sure every plate reaches the table hot, fresh, and exactly right. This is a fast, hands-on role for someone who loves being in the middle of the action.
Our Executive Chef leads the kitchen — building the menu, guiding the team, and holding the standard for every plate that leaves the line. Refined French technique meets the soul of the Mediterranean.
We run background checks on all new hires in this position.
Our Executive Pastry Chef leads the bakery and pastry program — building the menu, guiding the team, and holding the standard for everything that comes out of the oven. Refined French technique meets the soul of the Mediterranean.
We run background checks on all new hires in this position.
Our Sous Chef is the Executive Chef's right hand on the line — running service, training the team, and keeping quality high in a warm, fast-moving kitchen.
The Sous Pastry Chef assists the Executive Pastry Chef with kitchen activities and helps ensure the overall quality and integrity of everything we bake — training the team, keeping quality high, and running a tight, warm kitchen.
Our line cooks are the engine of the kitchen — cooking each dish to order, hot and fresh, in the middle of the rush. This is a hands-on role for someone who thrives on the line.
Our prep cooks lay the foundation for every great plate — fresh mise en place, done right, before the doors open. A perfect way to learn the kitchen and grow with us.
As a Pastry Chef, you'll work under the leadership of our Executive Pastry Chef and assist with all baking and pastry creation — from morning manakeesh to the day's fresh case.
Our dishwashers keep the whole house moving. Clean plates, clean glasses, and a clean kitchen are the foundation of everything we do — this is a vital role and a great way to grow with us.